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Cardamon oil known as the Queen of Spices comes from a Perennial herb that grows wild and tended in India while they are organically grown in Costa Rica. The plant grows to 4 meters high with long, green glossy blades. The flowers are slight yellow in color with a violet tip similar to ginger. The fruit which contains the seeds comes after the flower and they are gray in color and oblong shaped. The healing power of Cardamon oil was greatly benefitted by the ancient Greeks and Romans to relieve nausea, bloating, and indigestion while the Egyptians used it to clean their mouths, teeth and gums. The fragrant flavor are used in their cooking and wine making that's why it was one of the most adored spices in the world