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Curry Leaf Oil

The curry plant grows in tropical regions and rich soil like India and Sri Lanka and almost everywhere in the Indian subcontinent and extends to Himalayas and in the east to Burma. The botanical name of curry plant is Murraya koenigi, a small, aromatic shrub tree which belongs to the family of Rutaceae. The leaves, bark and roots of the plant are packed more medicinal properties. In India, the curry leaves are commonly used in cooking to provide flavoring for curries, vegetable, fish and meat dishes, soups and almost any food. The leaves are mainly used fresh but they can also be used dried or powdered. They have pleasant aroma, fragrant scent and flavor even after drying. The curry leaf oil is used as stimulant, tonics, and stomachic and in perfumery. This oil has a very captivating aroma and is known for its many medicinal uses and other beneficial properties.

 

Qualities and Properties

 

1. The oil is extracted from the leaves through steam distillation

2. The oil has a spicy scent yet very sweet

3. The color is almost colorless to slight yellow

4. It hardly blends with any other oil

5. The Curry leaf oil has anti aging properties

6. The oil is medium in texture

7. This oil is soluble in other essential oils and alcohol but it is insoluble in water.

 

Uses and Benefits

 

1. The oil helps in lowering down the blood pressure

2. Curry leaf essential oil is very helpful in treating hair fall problem and stimulate hair growth

3. It helps prevent the signs aging, wrinkles/marks

4. The oil is used to revitalize your skin for a youthful look

5. The curry leaf oil helps reduce stress and anxiety condition

 

Chemical Composition

 

1. B-caryophelene

2. B-thujene

3. B-gujunene

4. B-elemene

5. A-selinene

6. B-bisabolene

7. Limonene

8. B-phellandrene

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Important Notes

1. Our essential oils are highest possible quality with the best possible pricing. Everybody knows that there are 4 -5 qualities of each essential oils available so this may not be the right quality for new comers in this website. Better you drop an email to verify the exact verify of essential oils you actually need. You can also call us or Live Chat with us on live chat system installed in this website or through Skype or Yahoo Messenger.

2. Here we have implemented a new customized shipping module here any reputed buyer can check the shipping quote before placing the actual order and estimate their cost. We do not quote based on import duty inclusive. Import duty is always extra on CIF value. The same is applicable up to 50 Kg, for more than 50 Kg, Please ask for spot rates. See top right of this page.

3. We are most sincere about our packaging for safer possible delivery at destination. In case there will be a loss/ damage, we always help buyers to resolve the issue. Most of the time, we send replacement partial /full shipment with no extra cost.

4. If you are not familiar with our product, please chat with us or call me to verify the actual variety you need in order to rule out any further issues. The products are intended to reach the maximum number of people so for specific quality, please explain your purpose of use and working criteria.

5. The information in product description is intended for educational purposes only and should not be used to replace the care of a qualified physician. This data is not considered complete and is not guaranteed to be accurate for all applications.

Transit Time (WoldWide) : 3 - 4 days (exceptions may be possible due to customs and different country's export regulations. )

Curry Leaf Oil is available for purchase in increments of 1

The curry plant grows in tropical regions and rich soil like India and Sri Lanka and almost everywhere in the Indian subcontinent and extends to Himalayas and in the east to Burma. The botanical name of curry plant is Murraya koenigi, a small, aromatic shrub tree which belongs to the family of Rutaceae. The leaves, bark and roots of the plant are packed more medicinal properties. In India, the curry leaves are commonly used in cooking to provide flavoring for curries, vegetable, fish and meat dishes, soups and almost any food. The leaves are mainly used fresh but they can also be used dried or powdered. They have pleasant aroma, fragrant scent and flavor even after drying. The curry leaf oil is used as stimulant, tonics, and stomachic and in perfumery. This oil has a very captivating aroma and is known for its many medicinal uses and other beneficial properties.

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